2 kg cake flour
1 packet of pre-mix vanilla cake mix (about a 500g mix)
1 packet of instant vanilla pudding
4 eggs
¾ cup oil
¾ cup sherry wine
1 tsp nutmeg
Method:
Add all ingredients to a bowl and beat for 5 minutes with a mixer.
Put mixture in a greased flat tin
Bake at 350° for approx. 40 minutes
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