Elle Matthews
Sep 16, 20201 min
2kg Cake Flour
7ml Salt
500g Brown Sugar
750g Butter
100g Cooking Fat
400ml Golden syrup
25ml Bicarbonate of Soda
250ml Strong Black Coffee
12,5ml Vanilla Essence
Method:
Sift flour and salt into a mixing bowl.
Add brown sugar and mix well.
Add Butter and cooking fat to the dry ingredients and mix well.
Add syrup and mix.
Mix the bicarb and coffee together and then add to the mix.
Lastly, add in the vanilla essence and mix well.
Put the mixture into a plastic bag and leave overnight.
The next day, roll out with rolling pin and cut into strips. Score with a fork.
Place biscuits on a baking sheet slightly apart and bake at 200° for 10-12 mins.
Makes approximately 24 biscuits.